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Arkansas State University
Jonesboro, Arkansas
Staff:
Tom Moore
Frances Hart
Virginia Adams
870-972-3056
fax 870-972-3069
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Dept. of Higher Education approves
new
Ph.D. program in Molecular Biosciences
April 29, 2005--The
Arkansas Department of Higher Education (ADHE) Board has approved a
Doctor of Philosophy in Molecular Biosciences degree program for
Arkansas State University in Jonesboro.
The ADHE approved the program this morning at the quarterly board
meeting.
The new doctoral program must now be approved by the Higher Learning
Commission (HLC). It will be ASU’s fourth doctoral degree.
“This interdisciplinary doctoral program will include several
departments across campus (chemistry, agriculture, biology and others),
using modern disciplines in applied science and research. Most of the
research will be focused on biotechnology, or plant technology,
particularly researching plants for health benefits. In addition, this
will be well integrated into the new Arkansas Biosciences Institute (ABI)
on campus,” said Dr. Greg Phillips, dean of the College of Agriculture
and a professor of biotechnology.
“The existence of these multidisciplinary programs not only benefits
faculty and graduate students, but undergraduate students as well…There
is already a significant number of undergraduates participating in
research activities associated with other doctoral programs at ASU,”
said Dr. Susan Allen, vice chancellor for Research and Academic Affairs.
She further said, “The idea that we involve students at all levels in
discovery based-learning will benefit them tremendously by providing
necessary research skills.”
Dr. Carole Cramer, executive director of the ABI, said: ”This is a real
plus for us, and it brings three significant advantages. One, is that
graduate students are the engine for innovative research. Secondly,
having an effective graduate program such as this is critical for
attracting the caliber of researchers and scientists that we would we
like to attract to ASU and ABI. Finally, if we want a knowledge-based
economy, we need a pool of knowledgeable Ph.D.’s to drive this type of
economy.”
Molecular biosciences is fundamental to many fields and careers in
today’s knowledge-based economy where agriculture and medicine are
interfaced, including: discovery and production of pharmaceuticals, food
science, nutrition and public health, environmental sciences,
bioinformatics, biodefense, education and science literacy, forensics,
archeology and the genetic basis of modern agribusiness.
According to the most recent U.S. Department of Labor statistics, there
is a projected increase of 20 – 35 percent in the demand for advanced
degree positions in the agricultural and biopharmaceutical industries
over the next 10 years. This Ph.D. is strongly encouraged as having the
strongest growth potential and advancement opportunities.
The proposed molecular biosciences program at ASU will focus primarily
on plant biotechnology systems – including graduate training emphasis on
plant-made pharmaceuticals, nutriceuticals, and diagnostics tools for
food science.
ASU has a long tradition of educating regional residents involved in
agribusiness, especially since agriculture and food processing are the
mainstays of the existing economy in eastern Arkansas. The addition of
the doctoral degree program will enable ASU to expand its role in the
region as an engine for economic development.
In the past two years, two deans have been hired in the agriculture and
sciences areas with expertise in plant biotechnology. Also, in the ABI,
there is new food science faculty, a cell biologist studying the health
impacts of nicotine, a new environmental chemist, and a new
computational biologist.
The ABI was created in 2000 as a major research component of the Tobacco
Settlement Proceeds Act. ASU is one of five state institutions mandated
and funded to advance the mission of ABI. The ABI at ASU has been
directed by the state ABI Board of Directors to focus on plant-made
pharmaceuticals (pharmaceutical compounds such as vaccines, produced
cost-effectively in crop plants) and nutriceuticals (health-promoting
foods and food components.)
Approval for the doctorate is expected by the end of the year from the
HLC. The new Ph.D. program is not expected to begin recruiting and
accepting students until January 2006.
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